Thai Food: Khao Khluk Kapi 🇹🇭

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KHAO KHLUK KAPI

Thai Shrimp Paste Fried Rice

ข้าวคลุกกะปิ

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Khao Khluk Kapi (sometimes spelled as Khao Kluk Kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "Kapi" in Thai.

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The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese Mu Wan), Chinese sausage such as Kun Chiang, and mackerel, among others.

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Credit: Thairath Lifestyle, Thai Culture to the World